Chef Sarrah learned to cook from her mother, back home. After moving to Canada, she kept cooking the same way for her family, and people around her started asking for more. That's how Ghar Jaisa Khana started, and now it's delivered fresh across the GTA.

We work out of a commercial kitchen that is health inspected, so there's no compromise on the quality of your food.

Chef Sarrah cooks and packs every vegetarian meal herself, with the same care she'd use for her own family.

Chef Sarrah cooks with the same recipes and spices her mother taught her, asli tadka, asli ghar ka swad. Every meal is prepped, packed, and delivered fresh each week, so you don't have to shop, cook, or clean up.

Big portions. Select meals come with 2 fresh rotis too. Never skimpy, always a proper homestyle serving.

From hearty Daal Makhani and creamy Paneer Butter Masala to light Veg Paneer Biryani and comforting Pav Bhaji, there's always something new on the menu.

Chef Sarrah's vegetarian meals are made with complete separation from any non-veg cooking. No shared utensils, no shared containers, no shared space.